Description
Creamy Alfredo Lasagna Soup is a comforting and delicious dish that combines the flavors of traditional lasagna with a creamy soup base.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef
- 4 cups chicken broth
- 1 can (15 ounces) crushed tomatoes
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic, sauté until softened.
- Add ground beef and cook until browned.
- Stir in chicken broth and crushed tomatoes.
- Bring to a boil, then add broken lasagna noodles.
- Reduce heat and simmer until noodles are tender.
- Stir in heavy cream and Parmesan cheese until melted.
- Add fresh spinach and cook until wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
- Feel free to substitute ground turkey for a leaner option.
- You can add other vegetables like mushrooms or zucchini.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Alfredo Lasagna Soup, lasagna soup, Italian soup, creamy soup