Description
A comforting dish made with layers of creamed cabbage and seasoned ground beef, topped with cheese.
Ingredients
Scale
- 1 head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Heat olive oil in a skillet over medium heat and sauté onions and garlic until translucent.
- Add ground beef, salt, pepper, and paprika. Cook until browned.
- In a large pot, blanch chopped cabbage for 5 minutes, then drain.
- In a bowl, mix sour cream with the cooked beef mixture and blanched cabbage.
- Transfer the mixture to a greased baking dish.
- Top with shredded cheddar cheese.
- Bake for 30 minutes or until cheese is bubbly and golden.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- Can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamed Cabbage and Ground Beef Casserole