Description
A delicious and nutritious salad featuring roasted beets, sweet potatoes, and feta cheese, all combined for a creamy texture.
Ingredients
Scale
- 2 medium beets
- 1 large sweet potato
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- 1/4 cup walnuts, chopped
- 2 cups mixed greens
Instructions
- Preheat the oven to 400°F (200°C).
- Peel and cube the beets and sweet potato.
- Toss the beets and sweet potato with olive oil, salt, and pepper.
- Spread them on a baking sheet and roast for 25-30 minutes until tender.
- In a large bowl, combine roasted beets, sweet potatoes, feta, and walnuts.
- Add balsamic vinegar and mix gently.
- Serve on a bed of mixed greens.
Notes
- Use fresh beets for the best flavor.
- Adjust the amount of feta to your liking.
- Can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Creamy Roasted Beet Salad, Sweet Potato Feta