Description
A creamy and delicious spaghetti dish made with cream cheese for a rich flavor.
Ingredients
- Spaghetti – 200g
- Cream cheese – 150g
- Garlic – 2 cloves, minced
- Olive oil – 2 tablespoons
- Parmesan cheese – 50g, grated
- Salt – to taste
- Pepper – to taste
- Fresh parsley – for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add cream cheese and stir until melted and smooth.
- Mix in the cooked spaghetti and combine well.
- Add Parmesan cheese, salt, and pepper; stir to combine.
- Garnish with fresh parsley before serving.
Notes
- Adjust seasoning to your taste.
- Try adding vegetables for extra nutrition.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Cream Cheese Spaghetti