Description
Cream Cheese Rangoon Rolls are crispy, savory appetizers filled with a creamy cheese mixture.
Ingredients
Scale
- 8 oz cream cheese
- 1/4 cup green onions, chopped
- 1/2 tsp garlic powder
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, green onions, and garlic powder.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold the wrapper over the filling and seal the edges with water.
- Heat oil in a frying pan over medium heat.
- Fry the rolls until golden brown on all sides.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce.
- Make sure oil is hot for crispy texture.
- You can bake instead of frying for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Cream Cheese Rangoon Rolls