Description
Cream Cheese Pickle Rolls are a simple, tasty appetizer made with cream cheese and pickles wrapped in ham.
Ingredients
Scale
- 8 oz cream cheese, softened
- 8 slices of deli ham
- 8 dill pickles
Instructions
- Spread cream cheese evenly over each slice of ham.
- Place a dill pickle at one end of each slice.
- Roll the ham around the pickle tightly.
- Slice the rolls into bite-sized pieces.
- Serve immediately or refrigerate until ready to serve.
Notes
- Use low-fat cream cheese for a lighter option.
- Try different types of pickles for varied flavor.
- These can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 70
- Sugar: 1g
- Sodium: 550mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Cream Cheese Pickle Rolls