Description
A rich and creamy pasta sauce made with cream cheese.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Reduce heat and add cream cheese, stirring until melted.
- Pour in heavy cream and mix until smooth.
- Stir in Parmesan cheese and season with salt and pepper.
- Cook until heated through, then serve over pasta.
- Garnish with fresh parsley.
Notes
- Use your favorite pasta shape.
- Adjust the thickness by adding more cream if needed.
- This sauce pairs well with grilled chicken or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Cream Cheese Pasta Sauce