Description
A creamy and savory spread made with cream cheese and olives, perfect for crackers or sandwiches.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup green olives, pitted and chopped
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise.
- Add the chopped olives, green onions, garlic powder, and black pepper.
- Mix until well combined and creamy.
- Transfer the spread to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve with crackers, bread, or vegetables.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Keywords: Cream Cheese Olive Spread