Description
A creamy and spicy dip made with cream cheese and jalapenos, perfect for parties.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapenos (fresh or pickled)
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add the shredded cheddar cheese, diced jalapenos, garlic powder, onion powder, and salt. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Remove from oven and let it cool for a few minutes before serving.
Notes
- Serve with tortilla chips or veggies.
- This dip can be made ahead of time and refrigerated.
- Adjust the number of jalapenos based on your spice preference.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cream Cheese Jalapeno Dip