Description
Cream Cheese Chicken Taquitos are crispy rolled tortillas filled with a savory mixture of chicken and cream cheese.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cumin
- 12 small flour tortillas
- Oil for frying
Instructions
- In a bowl, mix chicken, cream cheese, cheddar cheese, garlic powder, onion powder, and cumin until well combined.
- Warm tortillas in a skillet to make them pliable.
- Place about 2 tablespoons of filling on each tortilla and roll tightly.
- Heat oil in a pan over medium heat.
- Fry taquitos until golden brown and crispy on all sides.
- Drain on paper towels and serve with your favorite dipping sauce.
Notes
- You can use rotisserie chicken for convenience.
- Adjust spices according to your taste.
- For a healthier option, bake instead of frying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Cream Cheese Chicken Taquitos, Chicken Taquitos, Taquitos Recipe