Description
Cream Cheese Chicken Enchiladas are a creamy and flavorful dish made with shredded chicken, cream cheese, and tortillas, topped with enchilada sauce.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup enchilada sauce
- 8 small flour tortillas
- 1/2 cup diced onion
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken, cream cheese, diced onion, garlic powder, cumin, salt, and pepper.
- Spoon the chicken mixture into each tortilla and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour enchilada sauce over the rolled tortillas.
- Sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- Use rotisserie chicken for a quick option.
- Feel free to add your favorite vegetables.
- Serve with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cream Cheese Chicken Enchiladas, chicken enchiladas, cream cheese recipes, Mexican food