Description
A creamy and flavorful chicken chili dish made with cream cheese.
Ingredients
Scale
- 1 lb chicken breast
- 8 oz cream cheese
- 1 can white beans
- 1 can corn
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook the chopped onion and minced garlic until softened.
- Add the chicken breast and cook until no longer pink.
- Stir in the chili powder, cumin, salt, and pepper.
- Add the white beans, corn, diced tomatoes, and chicken broth.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the cream cheese until melted and combined.
- Serve hot.
Notes
- Adjust spices to taste.
- Serve with tortilla chips or bread.
- Can be topped with cheese or cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cream Cheese Chicken Chili, chicken chili, creamy chili