Description
Cream Cheese Banana Bread is a moist and flavorful bread that combines ripe bananas and cream cheese for a delicious twist.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/2 cup cream cheese, softened
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas and cream cheese until smooth.
- Add sugar, brown sugar, melted butter, eggs, and vanilla. Mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Store leftovers in an airtight container.
- This bread freezes well; wrap in plastic wrap and freeze.
- For extra flavor, consider adding nuts or chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Cream Cheese Banana Bread