Description
A delicious and hearty casserole that combines flavors and textures for a satisfying meal.
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 2 cups cooked rice
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and mix in the garlic powder, onion powder, salt, and pepper.
- In a large bowl, combine the cooked rice, cream of mushroom soup, sour cream, mixed vegetables, and half of the cheddar cheese.
- Add the browned beef to the mixture and stir well.
- Transfer the mixture to a greased casserole dish.
- Top with the remaining cheddar cheese.
- Bake in the preheated oven for 30-35 minutes or until bubbly.
Notes
- Feel free to substitute ground turkey for a lighter option.
- You can add your favorite spices for extra flavor.
- Leftovers can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crazy Good Casserole, casserole recipes, easy casseroles