Description
A quick and easy pie that forms its own crust while baking.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup sugar
- 1/2 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add milk, melted butter, eggs, and vanilla extract. Mix until smooth.
- Pour the mixture into a greased pie pan.
- Bake for 30-35 minutes or until golden brown.
- Let it cool before serving.
Notes
- You can add fruit or chocolate chips for extra flavor.
- Serve with whipped cream or ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Crazy Crust Pie, easy dessert, baking