Description
A creamy and tangy dip made with whipped feta and cranberry sauce, perfect for parties.
Ingredients
Scale
- 8 oz feta cheese
- 1/2 cup cream cheese
- 1/4 cup Greek yogurt
- 1/2 cup cranberry sauce
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a bowl, combine feta cheese, cream cheese, and Greek yogurt.
- Use a hand mixer to whip the mixture until smooth and creamy.
- Add cranberry sauce, honey, lemon juice, and black pepper. Mix until well combined.
- Transfer the dip to a serving bowl and sprinkle with chopped parsley.
- Serve with crackers, bread, or vegetable sticks.
Notes
- For a sweeter dip, adjust the amount of honey.
- Use homemade or store-bought cranberry sauce.
- Chill the dip for 30 minutes before serving for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 4g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Cranberry Whipped Feta Dip, creamy dip, appetizer, feta cheese