Description
Cranberry Turkey Stuffing Balls are a delicious blend of turkey and stuffing with a hint of cranberry sweetness.
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup chicken broth
- 1/2 cup dried cranberries
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground turkey, stuffing mix, chicken broth, cranberries, celery, onion, thyme, salt, pepper, and parsley.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the turkey is cooked through.
Notes
- Adjust seasoning to taste.
- Great as an appetizer or side dish.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 balls
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Cranberry Turkey Stuffing Balls