Description
Cranberry Rosemary One Pan Chicken Thighs is a flavorful and easy-to-make dish. It combines juicy chicken thighs with tart cranberries and fragrant rosemary.
Ingredients
Scale
- 4 chicken thighs
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 2 sprigs fresh rosemary
- 1 teaspoon garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a baking dish, place the chicken thighs.
- Drizzle olive oil over the chicken.
- Sprinkle garlic powder, salt, and pepper on the chicken.
- Add cranberries and rosemary sprigs around the chicken.
- Bake for 35-40 minutes until chicken is cooked through.
- Serve hot and enjoy.
Notes
- Adjust seasoning according to your taste.
- For extra flavor, marinate chicken for an hour before cooking.
- Serve with rice or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with cranberries
- Calories: 320
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Rosemary One Pan Chicken Thighs