Description
A savory roast beef dish infused with the tartness of cranberries.
Ingredients
Scale
- 3 lbs beef roast
- 1 cup cranberry sauce
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 cup beef broth
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the roast on all sides.
- Place the sliced onion and minced garlic in a roasting pan.
- Put the seared roast on top of the onions and garlic.
- Spread the cranberry sauce over the roast.
- Pour beef broth into the pan.
- Cover with foil and roast for 2 hours.
- Remove foil and roast for an additional 30 minutes to brown.
- Let rest for 10 minutes before slicing.
Notes
- For a sweeter taste, use cranberry jelly instead of sauce.
- Pair with mashed potatoes or green beans.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Roast Beef, Roast Beef, Beef Recipes, Holiday Recipes