Description
A refreshing salad featuring rigatoni pasta, cranberries, and a tangy dressing.
Ingredients
Scale
- 12 oz rigatoni pasta
- 1 cup dried cranberries
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/2 cup olive oil
- 1/4 cup balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the rigatoni pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, dried cranberries, feta cheese, red onion, and parsley.
- In a separate bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- Pour the dressing over the pasta salad and toss to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Serve cold or at room temperature.
- Add grilled chicken for extra protein.
- This salad can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Cranberry Rigatoni Salad, Pasta Salad, Vegetarian Salad