Description
A delicious appetizer featuring brie cheese, cranberries, and pecans wrapped in flaky puff pastry.
Ingredients
Scale
- 1 sheet puff pastry
- 1 round brie cheese
- 1/2 cup cranberry sauce
- 1/4 cup chopped pecans
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry on a floured surface.
- Place the brie cheese in the center of the pastry.
- Spoon cranberry sauce over the brie.
- Sprinkle chopped pecans on top of the cranberry sauce.
- Fold the pastry over the cheese, sealing the edges.
- Brush the pastry with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm for best flavor.
- Pair with crackers or bread.
- Can be made ahead and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cranberry Pecan Brie Wrapped in Puff Pastry, appetizer, cheese, puff pastry