Description
A delicious baked brie topped with cranberries and pecans.
Ingredients
Scale
- 1 round of brie cheese
- 1 cup fresh cranberries
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 1 tablespoon honey
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 package of puff pastry
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry on a baking sheet.
- Place the brie cheese in the center of the pastry.
- In a saucepan, melt butter and add cranberries, pecans, brown sugar, honey, and cinnamon.
- Cook until cranberries burst and mixture thickens.
- Pour the cranberry mixture over the brie.
- Fold the pastry around the brie, sealing it well.
- Bake for 20-25 minutes or until golden brown.
- Let cool for a few minutes before serving.
Notes
- Serve with crackers or sliced baguette.
- You can substitute walnuts for pecans.
- This dish can be prepared ahead of time and baked just before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Pecan Baked Brie