Description
A creamy and tangy spread combining cranberries, oranges, and pecans.
Ingredients
Scale
- 8 oz cream cheese
- 1/2 cup fresh cranberries
- 1/4 cup orange juice
- 1/4 cup chopped pecans
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Soften the cream cheese at room temperature.
- In a mixing bowl, combine softened cream cheese and powdered sugar.
- Add orange juice and vanilla extract, mix until smooth.
- Fold in chopped pecans and fresh cranberries.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with crackers or toasted bread.
- Can be stored in the refrigerator for up to a week.
- Adjust sweetness by adding more or less powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 3g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry Orange Pecan Cream Cheese