Description
Cranberry Orange Muffins are a delightful treat that combines the tartness of cranberries with the zesty flavor of oranges. These muffins are moist, fluffy, and bursting with flavor, making them perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup fresh cranberries (about 120 g, chopped if large)
- 1 tablespoon orange zest (from about 1 large orange)
- 3/4 cup granulated sugar (150 g)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup milk (120 ml)
- 1/2 cup unsalted butter (115 g, melted and slightly cooled)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or grease it with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter, milk, eggs, and orange zest until well combined.
- Pour the wet ingredients into the dry ingredients and gently fold in the cranberries until just combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool slightly before serving.
Notes
- Store in an airtight container at room temperature for up to three days.
- For longer storage, keep them in the refrigerator.
- To reheat, microwave for a few seconds.
- For freezing, wrap each muffin in plastic wrap and place in a freezer bag; they can last up to three months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Orange Muffins, Muffins, Breakfast, Snack, Holiday Treat