Description
Cranberry Orange Custard Pie is a delicious dessert that combines tart cranberries with a creamy custard filling and a hint of orange.
Ingredients
Scale
- 1 pre-made pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest
- 1/4 cup freshly squeezed orange juice
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cranberries evenly in the pie crust.
- In a bowl, whisk together the sugar, eggs, heavy cream, vanilla, orange zest, and orange juice.
- Pour the custard mixture over the cranberries in the pie crust.
- Bake for 40-45 minutes or until the custard is set.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for added flavor.
- Store leftovers in the refrigerator.
- Use fresh cranberries for the best taste.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Cranberry Orange Custard Pie