Description
A delightful blend of sweet and tart flavors, this Cranberry Orange Cheesecake features a creamy texture paired with zesty orange and tangy cranberry, making it a perfect dessert for holiday gatherings and special occasions.
Ingredients
Scale
- 450 grams (16 oz) cream cheese, softened
- 200 grams (1 cup) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 200 grams (about 2 cups) graham cracker crumbs
- 100 grams (1/2 cup) unsalted butter, melted
- 200 grams (2 cups) fresh cranberries
- 1 tablespoon orange zest
- 240 ml (1 cup) heavy cream
- 60 ml (1/4 cup) water for compote
- 50 grams (1/4 cup) additional sugar for compote
Instructions
- Preheat your oven to 175°C (350°F). Mix graham cracker crumbs with melted butter and press into the bottom of a 9-inch springform pan. Bake for 10 minutes and let cool.
- In a large mixing bowl, beat softened cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and orange zest.
- Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
- Bake for 50-60 minutes until edges are set and center is slightly jiggly. Turn off the oven and leave the cheesecake inside for an additional hour to cool.
- Prepare the cranberry compote by combining cranberries, water, and sugar in a saucepan. Cook over medium heat until cranberries burst and mixture thickens, about 10-15 minutes. Let cool.
- Once cooled, refrigerate the cheesecake for at least 4 hours or overnight.
Notes
- Serve chilled for the best flavor.
- Garnish with orange zest or whole cranberries.
- Pairs well with whipped cream or chocolate sauce.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Can be frozen for up to 2 months; thaw in the refrigerator overnight before serving.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Cranberry Orange Cheesecake, Holiday Dessert, Cheesecake Recipe