Description
Cranberry Mousse Pie is a light and fluffy dessert made with pureed cranberries and whipped cream, set in a graham cracker crust.
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 3/4 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 package (8 oz) cream cheese
- 1 pre-made graham cracker crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, combine cranberries and sugar, cook until cranberries burst.
- Let the mixture cool, then blend until smooth.
- In a bowl, beat cream cheese until smooth, then add cranberry puree and vanilla.
- In another bowl, whip heavy cream until stiff peaks form.
- Fold whipped cream into the cranberry mixture.
- Pour the mousse into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- Use fresh cranberries for best flavor.
- Make sure the mousse is well chilled before serving.
- You can garnish with additional whipped cream or whole cranberries.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Mousse Pie, dessert, pie, cranberry