Description
A spicy and tangy dip combining cream cheese, cranberries, and jalapeños.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup fresh cranberries
- 1 jalapeño, minced
- 1/4 cup green onions, chopped
- 1/2 cup sugar
- 1/4 cup chopped cilantro
- 1/2 tsp salt
Instructions
- In a bowl, mix the softened cream cheese with sugar until smooth.
- Add cranberries, jalapeño, green onions, cilantro, and salt.
- Mix until combined.
- Chill in the refrigerator for at least 1 hour.
- Serve with crackers or tortilla chips.
Notes
- Adjust jalapeño quantity for desired spice level.
- Serve with a variety of dippers.
- This dip can be made a day in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cranberry Jalapeño Cream Cheese Dip