Description
A delicious spread perfect for holiday gatherings.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup fresh cranberries
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- In a bowl, combine softened butter and powdered sugar.
- Add cranberries, vanilla extract, and cinnamon.
- Mix until well combined.
- Spoon the mixture onto a sheet of plastic wrap.
- Roll into a log shape and twist the ends to seal.
- Chill in the refrigerator for at least 2 hours.
- Slice and serve with bread or crackers.
Notes
- This butter pairs well with holiday breads.
- Store in the fridge for up to 2 weeks.
- Can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cranberry Holiday Butter, spread, holiday recipe