Description
A delicious cranberry custard pie with a smooth filling and a flaky crust.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the pie crust and fit it into a pie dish.
- In a bowl, mix cranberries and sugar, then spread them over the crust.
- In another bowl, whisk together eggs, cream, vanilla, salt, and cinnamon.
- Pour the custard mixture over the cranberries in the pie crust.
- Bake for 45-50 minutes until set and lightly browned.
- Let it cool before serving.
Notes
- Use fresh cranberries for the best flavor.
- Store leftovers in the refrigerator.
- Serve with whipped cream if desired.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 75mg
Keywords: Cranberry Custard Pie, dessert, pie, cranberries