Description
A rich and flavorful spread made with fresh cranberries and butter.
Ingredients
Scale
- 1 cup fresh cranberries
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a saucepan, cook cranberries with 1/4 cup of water over medium heat until they burst.
- Remove from heat and let cool.
- In a mixing bowl, combine softened butter and powdered sugar.
- Add vanilla extract and salt, mix until smooth.
- Fold in the cooled cranberries.
- Transfer to a container and refrigerate for at least 1 hour before serving.
Notes
- Serve on toast, bagels, or pancakes.
- Can be stored in the refrigerator for up to 2 weeks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Mixing and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 10g
- Sodium: 30mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Keywords: Cranberry Butter, Spread, Condiment