Description
A savory tart featuring brie cheese, tart cranberries, crispy pancetta, and fresh thyme.
Ingredients
Scale
- 1 sheet of puff pastry
- 8 ounces of brie cheese
- 1 cup of fresh cranberries
- 4 ounces of pancetta, diced
- 1 tablespoon of fresh thyme leaves
- 1 egg, beaten
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and place it in a tart pan.
- Slice the brie cheese and layer it on the pastry.
- In a skillet, cook the pancetta until crispy. Drain excess fat.
- Spread the cooked pancetta over the brie.
- Add cranberries and thyme on top of the pancetta.
- Season with salt and pepper.
- Brush the edges of the pastry with the beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- You can substitute fresh cranberries with dried cranberries for a sweeter flavor.
- Adjust the amount of pancetta based on your preference.
- This tart can be served warm or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Cranberry Brie Tart, Pancetta, Thyme, Savory Tart