Description
Cranberry and Brie Holiday Pull-Apart Bread is a festive and delicious appetizer perfect for gatherings.
Ingredients
Scale
- 1 loaf of bread dough
- 8 ounces of Brie cheese, cut into small pieces
- 1 cup of cranberry sauce
- 1/4 cup of fresh parsley, chopped
- 1/2 cup of melted butter
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out the bread dough on a floured surface.
- Cut the dough into squares and fill each square with Brie and cranberry sauce.
- Stack the filled squares together in a baking dish.
- Mix melted butter, garlic powder, and salt, then pour over the stacked bread.
- Bake for 25-30 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- For a sweeter flavor, consider adding a sprinkle of brown sugar.
- You can use store-bought dough for convenience.
- Allow the bread to cool slightly before serving for easier pulling apart.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry and Brie Holiday Pull-Apart Bread