Description
A savory and tangy roast beef dish infused with cranberry and balsamic flavors.
Ingredients
Scale
- 3 lbs beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1 onion, sliced
- 4 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef roast with salt and pepper.
- In a skillet, heat olive oil over medium heat and sear the roast on all sides.
- Place the sliced onion and minced garlic in the bottom of a roasting pan.
- Put the seared roast on top of the onions and garlic.
- In a bowl, mix cranberry sauce and balsamic vinegar.
- Pour the cranberry-balsamic mixture over the roast.
- Cover the pan with foil and roast for about 2 hours.
- Remove the foil for the last 30 minutes to allow browning.
- Let the roast rest for 10 minutes before slicing.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with mashed potatoes or roasted vegetables.
- Prep Time: 20 minutes
- Cook Time: 2 hours 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cranberry Balsamic Roast Beef, roast beef, cranberry sauce, balsamic vinegar