Description
A hearty stew combining beef, cranberries, and apples for a unique flavor.
Ingredients
Scale
- 2 lbs beef stew meat, cubed
- 1 cup fresh cranberries
- 2 apples, peeled and diced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 4 cups beef broth
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp thyme
- 1 bay leaf
Instructions
- Heat olive oil in a large pot over medium heat.
- Add beef and brown on all sides.
- Add onions and cook until translucent.
- Stir in carrots, potatoes, cranberries, and apples.
- Pour in beef broth and add salt, pepper, thyme, and bay leaf.
- Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours.
- Remove bay leaf before serving.
Notes
- Serve with crusty bread for a complete meal.
- Adjust seasoning to your preference.
- This stew can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cranberry Apple Beef Stew