Description
Crack Chicken Stuffed Baked Potatoes are deliciously creamy and flavorful, combining shredded chicken, cheese, and ranch seasoning in a fluffy baked potato.
Ingredients
Scale
- 4 large russet potatoes
- 2 cups cooked shredded chicken
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Butter for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the russet potatoes. Prick them with a fork.
- Bake the potatoes directly on the oven rack for about 45-60 minutes until tender.
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch seasoning, and half of the cheddar cheese.
- Once the potatoes are cooked, let them cool slightly, then cut them in half and scoop out some of the flesh.
- Mix the scooped potato flesh into the chicken mixture. Add salt and pepper to taste.
- Fill the potato skins with the chicken mixture and top with the remaining cheddar cheese.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes until the cheese is melted.
- Garnish with chopped green onions and butter before serving.
Notes
- Adjust the amount of ranch seasoning based on your taste preference.
- These can be made ahead of time and reheated.
- Feel free to add other toppings like bacon bits or sour cream.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed potato
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Crack Chicken, Baked Potatoes, Stuffed Potatoes, Chicken Recipes