Description
Delicious crab stuffed mushrooms baked to perfection.
Ingredients
Scale
- 12 large mushrooms
- 1 cup crab meat
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix crab meat, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Stuff each mushroom cap with the crab mixture.
- Place stuffed mushrooms on a baking sheet.
- Bake for 20 minutes or until golden brown.
- Serve warm.
Notes
- Use fresh crab meat for best flavor.
- You can substitute cream cheese with ricotta for a lighter option.
- Add more spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 stuffed mushrooms
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crab Stuffed Mushrooms