Description
A hearty and flavorful crab stew made with fresh ingredients.
Ingredients
Scale
- 2 lbs fresh crab meat
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 cups diced tomatoes
- 4 cups seafood stock
- 1 tsp paprika
- 1 tsp thyme
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup corn (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper; sauté until soft.
- Stir in diced tomatoes, seafood stock, paprika, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add crab meat and corn; cook for an additional 10 minutes.
- Serve hot with bread or rice.
Notes
- Use fresh crab for the best flavor.
- Adjust seasoning as per your taste.
- Can be made ahead and reheated.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crab Stew, Seafood Soup, Crab Recipes