Description
Crispy taquitos filled with crab and shrimp queso.
Ingredients
Scale
- 1 cup crab meat
- 1 cup shrimp, cooked and chopped
- 1 cup queso cheese
- 8 small tortillas
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix crab meat, shrimp, queso cheese, garlic powder, onion powder, salt, and pepper.
- Place a small amount of the mixture on each tortilla.
- Roll the tortillas tightly around the filling.
- Brush the taquitos with olive oil.
- Place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- For extra flavor, add chopped green onions or jalapeños to the filling.
- Serve with salsa or guacamole.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 taquitos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crab Shrimp Queso Taquitos, taquitos, seafood taquitos, Mexican appetizers