Description
A refreshing crab salad perfect for any occasion.
Ingredients
Scale
- 1 pound crab meat
- 1/2 cup mayonnaise
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- In a large bowl, combine crab meat, mayonnaise, celery, red onion, and lemon juice.
- Mix gently to combine all ingredients.
- Season with salt and pepper to taste.
- Garnish with fresh parsley.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- This salad can be served on a bed of lettuce.
- It pairs well with crackers or toasted bread.
- For a spicy kick, add a dash of hot sauce.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Crab Salad, Seafood Salad, Summer Salad