Description
A delicious twist on traditional nachos featuring creamy crab filling and crispy toppings.
Ingredients
Scale
- 2 cups tortilla chips
- 1 cup cream cheese
- 1 cup crab meat
- 1/2 cup green onions, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cream cheese, crab meat, green onions, soy sauce, garlic powder, and onion powder until well combined.
- Spread tortilla chips evenly on a baking sheet.
- Drop spoonfuls of the crab mixture over the chips.
- Sprinkle shredded cheddar cheese on top.
- Bake in the oven for 10-15 minutes or until cheese is melted and bubbly.
- Drizzle sweet chili sauce over the nachos before serving.
- Serve hot and enjoy.
Notes
- Use fresh crab meat for the best flavor.
- You can add jalapeños for extra heat.
- Feel free to customize toppings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Crab Rangoon Nachos, Nachos, Crab, Appetizer