Description
Crispy egg rolls filled with a creamy crab mixture.
Ingredients
Scale
- 8 egg roll wrappers
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- Vegetable oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and soy sauce.
- Lay an egg roll wrapper on a flat surface.
- Place 2 tablespoons of the crab mixture in the center of the wrapper.
- Fold the bottom of the wrapper over the filling, then fold in the sides and roll tightly.
- Seal the edges with a bit of water.
- Heat vegetable oil in a pan over medium heat.
- Fry the egg rolls until golden brown and crispy on all sides.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce.
- Can bake instead of frying for a healthier option.
- Adjust crab quantity to taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crab Rangoon Egg Rolls, Crab Egg Rolls, Appetizer