Description
A creamy and flavorful crab rangoon dip served with crispy wonton chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 cup shredded mozzarella cheese
- 1 package wonton wrappers
- Oil for frying
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix cream cheese, crab meat, sour cream, green onions, garlic powder, and Worcestershire sauce until well combined.
- Spread the mixture into a baking dish.
- Top with shredded mozzarella cheese.
- Bake for 20-25 minutes until bubbly and golden.
- Meanwhile, cut wonton wrappers into triangles.
- Heat oil in a pan and fry wonton triangles until golden and crispy.
- Remove from oil and drain on paper towels.
- Serve the dip warm with wonton chips.
Notes
- Feel free to add more spices for extra flavor.
- Leftover dip can be stored in the fridge for up to 3 days.
- Wonton chips can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking and frying
- Cuisine: American-Asian fusion
Nutrition
- Serving Size: 1/4 cup dip with 3 chips
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crab Rangoon Dip, Wonton Chips, Appetizer, Creamy Dip