Description
A delicious twist on the classic crab rangoon, this casserole combines cream cheese, crab meat, and crispy wontons.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- 1 package of wonton wrappers
- 1 cup shredded mozzarella cheese
- 1/2 cup sour cream
- 1/4 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until well combined.
- Spread half of the mixture into a greased casserole dish.
- Layer half of the wonton wrappers on top of the crab mixture.
- Spread the remaining crab mixture over the wonton wrappers.
- Top with the remaining wonton wrappers.
- Mix the melted butter with the sour cream and pour it over the top.
- Sprinkle mozzarella cheese on top.
- Bake for 30-35 minutes or until golden brown and bubbly.
Notes
- Feel free to add more crab for a richer flavor.
- Serve with sweet and sour sauce for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 75mg
Keywords: Crab Rangoon Casserole, Crab Casserole, Asian Casserole