Description
Crispy fried dumplings filled with cream cheese and crab.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup crab meat, shredded
- 2 green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package wonton wrappers
- Oil for frying
Instructions
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Take a wonton wrapper and place a small spoonful of the crab mixture in the center.
- Wet the edges of the wrapper with water and fold it over to create a triangle.
- Seal the edges tightly.
- Heat oil in a deep pan to 350°F (175°C).
- Fry the dumplings until golden brown, about 3-4 minutes.
- Remove and drain on paper towels.
Notes
- Serve with sweet and sour sauce.
- Keep the filling refrigerated until ready to use.
- Do not overcrowd the pan when frying.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 dumplings
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crab Rangoon Bombs