Description
Crab legs served with garlic bread.
Ingredients
Scale
- 2 pounds crab legs
- 1/2 cup butter
- 4 cloves garlic, minced
- 1 tablespoon parsley, chopped
- 1 teaspoon lemon juice
- 1 loaf French bread
Instructions
- Preheat the oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté for 2 minutes.
- Stir in parsley and lemon juice.
- Cut the French bread in half and spread garlic butter on both halves.
- Place the crab legs on a baking sheet.
- Put the bread in the oven and bake for 10 minutes.
- Bake the crab legs for 15 minutes.
- Serve crab legs with garlic bread.
Notes
- Use fresh crab legs for better flavor.
- Adjust garlic quantity to your taste.
- Serve with lemon wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crab Legs, Garlic Bread, Seafood