Description
A creamy and flavorful crab dip perfect for parties.
Ingredients
Scale
- 1 cup crab meat
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add crab meat, cheddar cheese, lemon juice, Worcestershire sauce, garlic powder, and black pepper. Mix well.
- Transfer the mixture to a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with crackers or bread.
Notes
- Feel free to add more spices to taste.
- This dip can be made ahead and stored in the refrigerator before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Crab Dip, Appetizer, Party Food, Seafood Dip