Description
Crab Crunchies Snack is a delightful treat that combines the savory flavor of crab with a satisfying crunch, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup fresh crab meat, cooked and shredded
- 1 cup panko breadcrumbs
- 4 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Olive oil for drizzling (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the softened cream cheese, fresh crab meat, chopped green onions, garlic powder, lemon juice, Old Bay seasoning, salt, and pepper. Mix well.
- Scoop out small portions of the crab mixture and shape them into bite-sized balls or patties, about 1 to 1.5 inches in diameter.
- Roll each crab bite in panko breadcrumbs until fully coated.
- Place the coated crab bites on the prepared baking sheet, leaving space between each one. Drizzle with olive oil if desired.
- Bake for 15-20 minutes, or until golden brown and crispy.
- Remove from the oven, let cool for a few minutes, and serve warm on a platter.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, place in the oven at 350°F for about 10 minutes.
- For freezing, do so before frying and thaw completely before cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: Crab Crunchies, Snack, Seafood, Appetizer