Description
A delicious crab bombs appetizer that is sure to impress your guests.
Ingredients
Scale
- 1 lb crab meat
- 1 cup cream cheese
- 1/2 cup breadcrumbs
- 1/4 cup chopped green onions
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp Old Bay seasoning
- 1/2 tsp black pepper
- 1/4 cup mayonnaise
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the crab meat, cream cheese, breadcrumbs, green onions, Worcestershire sauce, garlic powder, Old Bay seasoning, black pepper, and mayonnaise.
- Form the mixture into small balls.
- Place the crab balls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve hot with your favorite dipping sauce.
Notes
- Use fresh crab meat for the best flavor.
- You can substitute the cream cheese with Greek yogurt for a lighter option.
- Adjust the seasoning according to your taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crab bomb
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Crab Bombs Appetizer