Description
A rich and creamy soup made with crab meat and aromatic spices.
Ingredients
Scale
- 2 cups crab meat
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 4 cups seafood stock
- 1 cup heavy cream
- 2 tablespoons butter
- 1 tablespoon flour
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Melt butter in a pot over medium heat.
- Add onion, celery, and carrots; sauté until soft.
- Stir in flour and cook for 1 minute.
- Add seafood stock and bring to a simmer.
- Mix in crab meat and Old Bay seasoning.
- Stir in heavy cream and heat through.
- Season with salt and pepper.
- Serve hot.
Notes
- Use fresh crab meat for the best flavor.
- Adjust seasoning to your taste.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Keywords: Crab Bisque, Soup, Seafood